10 Healthy Breakfast To Start Your Day

Not with standing what you may have heard, having breakfast isn't required for everybody

Truth be told, skipping breakfast might be superior to having unfortunate breakfast food sources. 

Nutrition rich breakfast can give you energy and keep you from eating a lot during the remainder of the day. 

Here are the 10 best food sources you can eat toward the beginning of the day.

Importance of having Breakfast

Numerous examinations have connected having breakfast to great wellbeing, including better memory and fixation, lower levels of "terrible" LDL cholesterol, and lower shots at getting diabetes, coronary illness, and being overweight. 

Yet, this is obvious: Skipping the morning feast can lose your body's mood of fasting and eating. At the point when you rise, the glucose your body needs to make your muscles and cerebrum work their best is typically low. Breakfast recharges it.

Breakfast controls Blood sugar level

Eating in the morning helps your body separate glucose, additionally called glucose. Indeed, you can stay away from glucose variances for the duration of the day by eating natural products, grains, and lean protein inside two hours of waking.

Breakfast increases your Metabolism

Breakfast kicks off your digestion toward the beginning of the day. Getting your digestion working early helps you to consume calories for the duration of the day. Skipping breakfast advises your body to save, as opposed to consume, additional calories.

Breakfast increase energy level

Breakfast empowers the body. Individuals who have breakfast show an expansion in actual work all through their mornings than individuals who skip it. Movement forestalls weight gain and exhaustion.

Breakfast makes heart healthy

Individuals who skip breakfast will in general put on additional weight, as indicated by examines. Weight acquired adds to elevated cholesterol and hypertension, which can add to coronary illness. 

Obviously, what you eat matters however much when you eat. Ensure you burn-through solid grains, proteins, and foods grown from the ground.

Breakfast makes your work well

Breakfast assists you with arriving at your day by day suggested servings of leafy foods. The individuals who have breakfast likewise will in general burn-through more milk and entire grains than the individuals who avoid the dinner. What's more, as you presumably know, milk presents significant calcium for your body. 

Breakfast likewise fills your stomach, assisting you with abstaining from gorging and eating later in the day.

Recipes of 10 Healthier Breakfast


Ingredients (4 serving)

  • Poha(Beaten rice) 250gms
  • Peanuts 1 tablespoon
  • Chopped onion 1 medium size
  • 8-10 curry leaves
  • 2-3 green chilly
  • Mustard seeds
  • 1 tablespoon sugar powder
  • 1 lemon juice
  • Oil 1 teaspoon
  • Salt to taste


  • Wash poha(Flatten rice) lightly and keep a side. Note. Do not rinse them too much otherwise they will break and become mushy.
  • Heat oil in a pan, add peanuts and fry them well.
  • Add mustard seeds and allow them to crackle, now add curry leaves, green chilly and sauté them for a while.
  • Add chopped onions and sauté till they turn light pink(soft).
  • Now add turmeric powder and sauté.
  • Now add washed poha(beaten rice) and mix well, add salt to taste, sugar powder and lemon juice and again mix well.
  • Garnish with coriander leaves and serve hot.


Ingredient (Serving 4)

  • Roasted Suji (Rava) 1 cup
  • 1 chopped onion
  • 1 chopped tomatoes
  • 8-10 curry leaves
  • 2-3 Green chilies
  • Vegetables(Optional)
  • Mustard seeds
  • Mustard oil
  • Chana dal
  • Coriander leaves


  1. Heat oil in a pan, add mustard seeds, curry leaves and Chana dal and stir until dal turns light brown.
  2. Now add chopped onions, and green chilly and cook till it softens.
  3. Now add tomato, turmeric powder, salt to taste and cook for 2-3 minutes.
  4. Now add water approx. 500ml and make it boil.
  5. Once the water is boiling, add roasted rava(suji) by continuously stirring to avoid lumps.
  6. Stir until the rava is cooked and it starts leaving the sides of the pan.
  7. Add fresh chopped coriander leaves, and serve hot.

Vegetable Daliya

Ingredient (Serving 4)

  • Daliya (Porridge) 1 cup
  • Vegetable (seasonal/your choice)
  • Moong dal ½ cup
  • 2-3 green chilies
  • 1 chopped onion
  • 1 chopped tomatoes
  • 1 tablespoon ghee


  • Heat a pressure cooker, add Daliya and roast it.
  • Transfer daliya in another bowl.
  • Add ghee and let it be hot, now add cumin, curry leaves and let all crackle.
  • Now add onion, and sauté it for a while.
  • Now add all the chopped vegetables and stir well.
  • Add turmeric, salt, and tomatoes, and green chilies.
  • Now add 500ml(approx.) water and add roasted daliya and moong dal in it.
  • Cover the pressure cooker and let it whistle 2 times.
  • Serve hot.

Sprout Salad


  • Moong sprouted 1 cup
  • 1 chopped cucumber
  • 1 grated carrot
  • 1 chopped tomato
  • Chopped coriander
  • 1 chopped green chili 
  • 1 teaspoon lemon juice


  • Take a saucepan, add 250 ml water and let it boil.
  • Now add sprouted moong and cook for 2 minutes.
  • Stain the water and keep moong in a mixing bowl.
  • Now add onion, cucumber, carrot, tomato, chili and mix well.
  • Add black salt, lemon juice and garnish with fresh coriander leaves.



  • 2 eggs
  • 1 Chopped onion
  • 1 chopped tomato
  • 1 small chopped capsicum
  • 1 green chili
  • Fresh coriander leaves chopped
  • Salt to taste


  • Break the eggs in the bowl and beat them well.
  • Now add chopped vegetables and mix well.
  • Add a pinch of turmeric, salt to taste and again mix well.
  • Heat the pan, pour the beaten egg and cook until the eggs are done.
  • Now flip and cook another side also.
  • Serve hot.

Oats Poha


  • 1 cup plain oats
  • 1 chopped onion
  • 1 chopped tomatoes
  • 1 green chili
  • 1 chopped capsicum
  • 1 grated carrot
  • 1 tablespoon green peas
  • ½ cup boiled sweet corn
  • 8-10 curry leaves
  • Turmeric powder
  • Salt to taste
  • Cooking oil
  • Fresh coriander leaves chopped


  • Rinse oats with plain water and keep a side.
  • Heat cooking oil in a pan.
  • Add curry leaves, onion, chili and sauté well.
  • Now add all the vegetables except tomatoes.
  • Let all the vegetables be cooked well, now add tomatoes.
  • Add pinch turmeric, salt to taste and let all the things mix well.
  • Now add oats and mix well.
  • Add fresh coriander leaves and serve hot.

Multigrain Veg Parathas


  • Multigrain flour(mixture of ‘wheat, ragi, soybean, jowar, bajra, chana dal, barley)
  • Vegetables like “ Onion, garlic, tomatoes, green peas, chili, cabbage” 
  • Cumin powder
  • Salt to taste
  • Cooking oil
  • Chopped coriander


  • Take multigrain flour in a big mixing bowl.
  • Grind the vegetables well and add to the multigrain flour.
  • Add salt to taste, cumin powder, chopped fresh coriander and 1 teaspoon cooking oil.
  • Neath well by using water, like a dough of chapattis.
  • Let the dough rest for 10 -15 minutes.
  • Now make equal portions of dough.
  • Roll each portion into a 12” diameter.
  • Heat the tava and place the multigrain paratha on it.
  • When the base is a little cooked, flip it.
  • Now apply oil and cook from both sides.
  • Serve multigrain paratha with green chutney and yogurt.

High fiber chilla


  • Overnight soaked ½ cup each dal (Moong dal both green & yellow, urad dal, arhar dal, chana dal)
  • 1 Onion, tomato
  • 1-2 green chili
  • ½ inch ginger
  • 2-3 cloves garlic
  • Coriander leaves, chopped
  • Salt to taste
  • Oil for cooking


  • Make a fine paste of all the soaked dal, onion, tomato, ginger, garlic and chili.
  • Now add salt to taste and add fresh coriander leaves.
  • Heat a non-stick tawa.
  • Grease the pan with oil. 
  • Pour a ladleful of batter on non-stick tawa and cook on medium flame.
  • Serve hot with green chutney and yogurt.

Oats dosa


  • 1 cup plain oats
  • ½ semolina(Suji)
  • ¼ rice flour
  • 1 onion
  • 1 tomato
  • 2 chili
  • ½ inch ginger
  • oil


  • Grind oats into a fine powder.
  • Take a mixing bowl, mix oats powder, suji and rice flour well.
  • Add paste of onion, tomato, chili and ginger.
  • Add water and make a fine batter.
  • Let it rest for 30 minutes.
  • Now if you feel it thick, add little water and make a batter just like normal dosa batter.
  • Heat dosa tawa, grease with oil and pour a ladleful batter and cook well.
  • Serve hot with coconut chutney.

Moong dal dhokla


  • 250grams of green moong dal
  • 1 teaspoon ginger chili paste
  • 1 teaspoon sugar
  • 1 lemon
  • 1 tablespoon oil
  • Salt to taste


  • Grind green moong dal into a fine flour.
  • Take ½ cup water in a mixing bowl, add ginger chili paste, sugar, oil and lemon juice and mix well until the sugar is dissolved then keep it aside.
  • Now take another mixing bowl, add the moong dal flour, now slowly add the spiced water and stir continuously to avoid lumps.
  • Make a smooth batter like the batter of cake.
  • Now add salt to taste and mix well.
  • Take a steamer and add water and allow it to boil.
  • Take a 6 inch cake tin, grease it with oil and pour the batter.
  • Now steam the batter for 20-30 minutes on low to medium flame.
  • After cooling, take it out and cut it into pieces.
  • Now take a tadka pan and heat the oil in it.
  • Now add mustard seeds, curry leaves and green chili to let all temper well.
  • Now spread this on dhokla pieces.
  • Garnish with coriander leaves.
  • Serve hot.


Breakfast is a very important part of our daily routine. One should never skip it for a healthy life.

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